With my girlfriend cooking all of the time, I noticed that Puerto Rico mainly just sells brown eggs at the grocery stores.  In the States (or where I am from), I mostly just see white eggs.  Does it matter?  I got curious to see if there was a difference.  A quick search on Google took me to a Yahoo page explaining that the difference in egg color is determined on the hens color.  If the hen is white she will lay white eggs.  If she is red then she lays brown eggs.  As far as taste and nutritional value, no difference.

I then thought this difference probably doesn’t deserve an article on this site.   And it might not, but I started this site to show the differences.  So here ya go.  Brown eggs are better in PR!